Whipped Brie with Rosemary Maple Bacon.

This whipped brie is the perfect appetizer! Creamy, decadent and smooth brie cheese is whipped until silky and topped with maple syrup, crispy bacon and rosemary. So good!

This is the week to celebrate cheese!

And there is no better time to do it than with whipped brie cheese. 

Oh my gosh. YES.

Whipped.

Brie.

Cheese. 

I can’t get over how delicious this is. And if you’re in the mood for the perfect cheesy appetizer for new year’s eve, this is it. 

It serves a crowd. It’s very customizable. You can add just about anything on top!

Last year I became obsessed with this idea of whipped brie after seeing it all over the internet. And this has become my favorite topping for it.

Enter: maple bacon and rosemary. 

I like to fry the bacon, adding a bunch of fresh rosemary at the end. It sizzles and crisps up and flavors the bacon in an excellent way. 

I drizzle maple syrup on the brie first, then add the rosemary bacon. It’s crunchy, savory, sweet and fresh. Super delicious! 

The method for this whipped brie is crazy! But it works. 

This is how I make it: 

First, remove as much of the rind as you can off a wheel of cold brie.

Next, cut it into pieces and let it sit at room temperature until softened. 

Then, throw the whole thing in your stand mixer and beat it into oblivion! Whip it until creamy and smooth and silky. Delicious. 

Finally, add your toppings. It’s that easy!

The brie is so impressive on its own. So decadent, creamy and smooth, it’s like a spreadable heaven for crackers, vegetables, crostini or more. 

This is something so special and fun – plus is lasts in the fridge too! It can be a spread on a sandwich or even base for toast. (more…)

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