Lu Rou Fan is one of our favorite Taiwanese dishes, which we enjoyed during our month-long stay in Taipei last year. Our favorite was from a little stall called 天天利 'Tian Tian Li' in the middle of Xi Men Ding district. It always has a long line unless you come during a thunderstorm at 3 p.m. like we did. Once we got back home, I immediately went on a mission to remake it at home.
