Ainy Cooks 
Just 2 ingredients super easy and delicious Chocolate Mousse. No egg or no gelatin is required in this recipe, just whip cream and fold in melted chocolate to make a stunning desert for your special occasions.
Ingredients:
| Cooking Chocolate / Milk chocolate | 200g |
| Whipping cream | 2 cups |
Method:
Add 1/2 cup cream in chocolate and microwave it. You can melt chocolate on double boiler too. Melt chocolate and mix well. Now whip cream(in my cream vanilla and sugar was added). Whip cream till peaks form. Fold chocolate in cream. Fill in pipping bag and make small servings. Dust cocoa and serve chill.
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