Things bakers know: For picture-perfect slices, cut your pie with this knife: For the best slices, use the best tool.
You put a lot of effort into creating a beautiful homemade pie, and it’s finally cooled and ready to cut. What type of knife will yield the best slices — no broken crimp, no ragged sides?    The post Things bakers know: For picture-perfect slices, cut your pie with this knife: For the best slices, use the best tool. appeared first on the King Arthur Blog.
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