The Coffee Pot Bakery Blog 
?Pecan Shortbread Cookies
Makes: 2 dozen cookies (2 oz)
3 cups butter
2 cups sugar
2 tsp vanilla extract
2 tsp almond extract
½ tsp salt
6 cups flour
2 cups pecans, chopped
Cream together butter, sugar & wet ingredients. Add dry ingredients & mix thoroughly. Roll into 2” round log. Chill in refrigerator. Slice into ½” or 2 oz cookies. Bake at 325 degrees for 15 minutes or until light brown.
Makes: 2 dozen cookies (2 oz)
3 cups butter
2 cups sugar
2 tsp vanilla extract
2 tsp almond extract
½ tsp salt
6 cups flour
2 cups pecans, chopped
Cream together butter, sugar & wet ingredients. Add dry ingredients & mix thoroughly. Roll into 2” round log. Chill in refrigerator. Slice into ½” or 2 oz cookies. Bake at 325 degrees for 15 minutes or until light brown.
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