Have you ever run into a situation where you�re cooking something up on the grill and realize the BBQ sauce you thought was in the fridge is not there?� Well, this used to happen to me all the time,...
Have you ever run into a situation where you�re cooking something up on the grill and realize the BBQ sauce you thought was in the fridge is not there?� Well, this used to happen to me all the time, that is until I realized homemade is so much better.� The ingredients are simple home staples that always come in handy.� Once you make your first BBQ sauce, there is no going back to store bought options.� Best of all you can modify the spice or sweetness levels to your liking. For this recipe, I used my traditional ingredients and added something special�bourbon.� This bourbon bbq sauce is out of this world.� Savory, tangy and sweet.� Perfect on basically anything you grill.��
Step 1: Make homemade Bourbon BBQ Sauce.
In a sauce pan, add ketchup, brown sugar, honey, molasses, Dad�s All Purpose rub, Worcestershire sauce, apple cider vinegar and a little bit of bourbon. Simmer over low heat until the sauce starts to thicken. The alcohol will cook down and evaporate making it safe to eat by children.
Glaze a grilled chicken while still on the grill and let it caramelize over the skin, smoke some cocktail meatballs with the bourbon bbq sauce as a party appetizer, or use it as a condiment on your burger.� The usage is endless.
Printer friendly recipe below:
Bourbon BBQ Sauce
Ingredients
Instructions
Check out the�Recipes Page�for other tasty ideas!
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