FIELDEN: GRAIN CHANGING
We All Need Words
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Most old-school whiskies come with a backstory about an eccentric founder and a spring with near-mystical qualities. But the grains that go into the whisky? You never hear much about those. That’s because this part of the story isn’t quite as whimsical. Most grains in whisky are grown industrially, with chemicals: same grain, same height, […] The post FIELDEN: GRAIN CHANGING appeared first on We All Need Words.
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