Sri Lanka cuisine is full of incredible dishes, but nothing beats a good street eat. So here's my treet food Sri Lanka guide for some top tips The post Street Food Sri Lanka | Your Guide to Eating in...
For me, food is one of the best ways to immerse yourself in a new country and street food in Sri Lanka is a great introduction to one of my favourite countries.
Whether it�s freshly chopped Kothu through to spicy coconut samba (a personal favourite!) Sri Lankan street food is a tasty, cheap and authentic way to experience this epic little island.
So if you�re heading that way soon, here�s what you can expect�
Street Food Sri Lanka | The Foodie Guide to Eating in Paradise
From the sensational sizzle of pans to the hearty tear of freshly baked bread, Sri Lankans know that the way to one�s heart is through the stomach.�
This South Asian country is filled with beautiful sights to see and�things to do. On your journey through the winding paths, you�ll encounter the enticing aromas peppered within these streets.�
By using a kaleidoscope of spices, local produce, and foreign influences, Sri Lanka has a stunning palette that will be sure to dazzle any taste buds.�
Unsure how to choose the perfect, delicious dish while exploring these streets? We�ll take you on a journey through this cuisine and how to determine whether you can handle its sweet and spicy nibbles.
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What To Expect From Sri Lankan Cuisine
Sri Lanka provides a mosaic of flavours to titillate its consumer�s tongues. From cinnamon sticks to�pandan leaves,�this tiny island nation incorporates their native produce and spices into their dishes.��
Many think Sri Lankan cuisine is the same as India, and while they might be similar, they have a distinct difference in added spiciness. You can expect a lot of rice dishes, seafood delicacies, and curries while frequenting its restaurants.
Coconut lovers will rejoice at the smells and flavours of Sri Lankan specialties, as this shelled fruit is a staple in its cuisine. From coconut milk in curries to freshly picked coconuts that you can drink straight from the shell, the King Coconuts of this island are royalty.
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Famous Street Food Vendors in Sri Lanka
As street vendors seem to dot every pathway in Sri Lanka, some local spaces are known for providing a sublime array of roadside dishes. Take a look at some of the areas and places where you can find the perfect on-the-go snack:
Nana�s King Beach Side Food
Location:�Galle Face Dr, Colombo 00300, Sri Lanka
Located in the street food haven of the Galle Face Green on the waterfront, this stall has everything you�re looking for.�
When night falls, a steady stream of street vendors set up their stalls on the premises, and among the masses, Nana�s is one of the best. Be sure to try the various Kottu options for sale to encounter this country�s vibrant culture in one bite.
Eat Street Colombo
Location:�Ananda Coomaraswamy Mawatha, Colombo 00700, Sri Lanka
Eat Street Colombo hosts a street food festival every four months that will have any foodie swooning. This pick is more for individuals looking to add a sense of refined flair to the usual street food experience, from international to local cuisine.
Whether you�re after a steaming kebab or looking for the homey pleasures of a pizza, Eat Street Colombo has got you covered. This festival also usually features quite a few fun kiddies activities, such as jumping castles.
Aluthkade Streetfood
Location:�Abdul Hameed St, Colombo, Sri Lanka
If you�re looking for a wide variety of different types of Sri Lankan street food in one place, this is the eatery for you. With big portions and low prices, this hunger-solving hot spot will have you embarking on a tasty adventure of a lifetime.
Street Food Factory
Location:�Commercial Bank Kollupitiya Car Park, Colombo, Sri Lanka
A fantastic food truck near the Casino Marina Colombo, this raving roadside hub does street food a little differently. Filled with hamburgers and fries covered with traditional spices, you�ll have a taste of the familiar mixed with a unique flair.
Bros Street Foods
Location:�163/5/97/R, Gramasekara Mawatha, Wellampitiya, Sri Lanka
Situated in the suburb of Kotikawatta, Bros Street Foods offers a wide range of authentic dishes. From Pittu Kottu to biryanis, this hole-in-the-wall establishment is a tiny slice of the flavourful heaven this country has to offer.
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Top Street Foods to Try
From seafood delicacies to traditional pancake creations, unique dishes are the name of the game when it comes to describing Sri Lanka�s fine cuisine.�
Sri Lanka�s street food is a great way to encounter the flavourful underbelly of the tasteful splendors Sri Lankan cuisine has on offer. Get ready to drool as we take you through some of the must-try, mouth-watering street foods in this colorful country:�
Roti
While you might be familiar with this carb-infused side dish from Indian cuisine, Sri Lankan cuisine has various versions of rotis sprinkled and engulfed with different fillings.�
This flatbread usually comes with vegetables, meats, and other fresh ingredients. Here are a few variants of rotis you can expect to see on the menu:
Thengappu roti�� Made with shredded coconut baked within the dough. Try it with chili salt for an extra kick. Kottu roti�� This is a finely chopped roti with a mixture of scrambled eggs, onions, tomatoes, and an option of meat or vegetables. This dish is usually made on a hot plate.Konda Keum
If you�re fortunate enough to travel during the�Sinhalese New Year, you�ll come across these deep-fried balls on the streets. Konda keum is deep-fried dough balls, also known as oil cakes, sweetened to perfection.
Coconut Sambal
If you�re a fan of the crunchy sensation of coconuts, the coconut sambal (also known as pol sambal) is the perfect dish to further your love for this chewy fruit.�
Coconut sambal is a savory dish with coconut, dried chilies, spices, and red onions. This is, however, more of a condiment and can be enjoyed with various other dishes.
Hoppers
An egg-cellent dish in our books, hoppers are usually created in a pancake form, which is generally from coconut milk and rice flour. A popular way to eat this creation is by adding an egg, transforming it into an egg hopper, and is a staple of any breakfast.� �
Vadei
These deep-fried lentil fritters or patties are a delight to munch on after a long day of exploring, such as traveling to the�wondrous beaches�in the area. These steaming domes of flavour are often referred to as a �short eat� as it is an excellent snack on the go.
Have you tried any awesome Sri Lanka street food?
Anything or anywhere you�d recommend?
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