Chef Michael Siegel: The Creative Force Behind Mill Valley’s Corner Bar
Like any chef worth his salt, Michael Siegel of Mill Valley’s Corner Bar is an omnivore, chasing flavor across cuisine styles to find the essence of a dish. And then make it better. Siegel, who came up under Alex Ong at San Francisco’s much-missed Betelnut (the restaurant closed in 2015), dabbled with Indian and Indonesian […] The post Chef Michael Siegel: The Creative Force Behind Mill Valley’s Corner Bar appeared first on Christina Mueller.
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