To celebrate the release of a brand new edition of Brew it Yourself by Nick
Moyle and Richard Hood, we asked award-winning drinks journalist Laura
Hadland to look at the panopoly of beverages you can make for yourself with
recipes from ckbk’s virtual bookshelves. Let ckbk be your guide as you
ferment and infuse your way to a delicious drinks cabinet, making use of
your garden’s (or local market’s) excess produce along the way…
