30+ Tasty Gluten-Free Thanksgiving Side Dishes

From creamy mashed potatoes to spicy roasted squash and crisp fall salads, these gluten-free Thanksgiving sides will have the entire table reaching for seconds.

As the Thanksgiving season approaches, the anticipation of a bountiful feast filled with traditional flavors and heartwarming dishes is palpable. For those with gluten sensitivities or celiac disease, navigating the holiday spread can sometimes be a culinary challenge. But fear not, because this year, I’m highlighting my favorite Thanksgiving side dishes that also happen to be gluten-free. They will not only accommodate dietary restrictions, for those on a gluten-free diet, but also add a burst of flavor and creativity to your Thanksgiving feast.

I have spent many holidays gluten-free and I can promise you there is no reason to have FOMO. You can execute an entire gluten-free Thanksgiving dinner while satisfying your gluten-free and gluten-loving loved ones.

Thanksgiving is a time to gather with loved ones, express gratitude, and indulge in a feast that satisfies both the soul and the taste buds. The best part? You don’t have to compromise on flavor or variety when opting for gluten-free side dishes. From savory stuffing alternatives to vibrant vegetable medleys, this carefully curated selection is designed to elevate your Thanksgiving experience without compromising on taste or texture.

LET’S. GET. COOKING!

Fresh Herb Stuffing with Fennel and Wild Mushrooms

I have made this recipe as a gluten-free stuffing recipe a dozen times. Simply swap out the sourdough bread for gluten-free bread and you are in business. The combination of fresh herbs and wild mushrooms make this the perfect side dish for a gluten-free thanksgiving dinner.

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Creamy Mashed Potatoes

Creamy herbed mashed parsnips and potatoes made quick and easy in the instant pot. The perfect decadent side dish for your holiday table or an easy side dish any night of the week.

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Roasted Green Beans and Mushrooms with a Vegan Creamy Onion Sauce

Tender roasted green beans, and earthy mushrooms topped with a vegan creamy onion sauce. A healthier, vegan, take on a traditional green bean casserole. 

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Paleo Sweet Potato Casserole

Creamy sweet potatoes with a hint of spice baked to perfection and topped with a crunchy pecan streusel. Perfect for your holiday table or for a special weeknight side dish. 

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Creamed Cauilflower

This is one of those classic recipes that you will make over and over again (it is my mom's recipe, classic and divine) Perfectly cooked cauliflower in a creamy sauce the whole family will love this one!

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Fall Harvest Salad with Pumpkin Garlic Vinaigrette

A delicious simple salad with your favorite fall flavors dressed with a super yummy garlic pumpkin vinaigrette!

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Maple Roasted Butterkin Squash

This is one of my favorite gluten-free thanksgiving recipes! Roasted butternkin squash with maple syrup and butter and then finished with chili crisp oil. Yum!

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Warm Kale Salad with Delicata Squash and Wild Mushrooms

Don't be surprised if this ends up being the star of the meal! This is my most requested recipe of late, it is fall on a plate, gorgeous, gluten-free, and delicious

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Creamy Miso Butter Mashed Cauliflower

Creamy, buttery mashed cauliflower bursting with flavor. Mashed cauliflower is typically billed as a low carbohydrate side dish, keto-friendly dish, or “mock” mashed potatoes, while these titles may be accurate mashed cauliflower is a delicious side dish worthy of just being known for that – delicious. The addition of miso and scallions makes this a side dish worthy of a five-star restaurant – facts. 

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Herb Roasted Honeynut Squash with Miso Tahini Sauce

Mouthwatering herb roasted honeynut squash with a miso tahini sauce. Perfect for a quick weeknight meal, or a festive holiday side dish. Gluten-free, vegan, paleo.

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Slow Cooker Apple Cranberry Sauce

Some version of a homemade cranberry sauce is a must on my thanksgiving table, this easy recipe for apple cranberry sauce absolutely fits the bill.

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Apple Chutney

This spiced apple chutney has been adapted from an old family recipe. This is a smaller batch and makes about 2 cups or 8 servings, you can easily double or triple the batch.

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Butternut Squash Stuffing

My mom's treasured stuffing recipe is finally here! A savory stuffing packed with butternut squash, fresh herbs, and so much flavor it is downright delicious? This Butternut Squash Stuffing checks every box and just might be your new favorite holiday side dish.

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Creamed Kale and Spinach

Supremely creamy kale and spinach is the ultimate comfort food side dish, with a healthy twist. This recipe is inspired by chef Daniel Boulud's super green "creamed" spinach.

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Garlic Parmesan Roasted Baby Cauliflower (Caulilini)

With a natural almost smoky flavor, sweet baby cauliflower makes the perfect gorgeous side dish or amazing vegetarian main course.  

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Roasted Parsnips

Parsnips roasted to golden brown perfection and then topped with a sweet, spicy, herby chive honey gremolata.

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Crispy Truffle Parmesan Smashed Potatoes

Yukon gold CRISPY potatoes smashed thin and oven roasted, dusted with parmesan and drizzled with truffle oil for the most crave-able side dish or party appetizer.

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Pumpkin Garlic Vinaigrette

The salad dressing you will exclusively use for the entire fall season

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Instant Pot Kabocha Squash

Here’s a step-by-step guide to make the perfect kabocha squash, sometimes referred to as a Japanese pumpkin, in the instant pot. This speedy method makes a tender, delicious squash that is cooked and ready to use in all your favorite fall recipes.

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Korean Seasoned Kale and Spinach

Korean seasoned kale and spinach is a simple healthy side dish bursting with flavor! Tender kale and spinach tossed with the ubiquitous flavors of Korean cuisine, my favorite way to eat greens!

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Five Spice Roasted Acorn Squash

Five spice roasted acorn squash is the perfect fall side dish.

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Roasted Butternut Squash and Kale Farro Salad with Dried Cherries and Pecans

The perfect hearty warm salad, creamy and sweet butternut squash, paired with tender kale, nutty farro, sweet dried cherries, and rich pecans, tossed with the BEST sweet and tangy balsamic vinaigrette.

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Simple Roasted Butternut Squash

This easy recipe for simple roasted butternut squash will quickly become a staple recipe in your healthy cooking repertoire.  Plus ideas for different seasonings and ways to use butternut squash in a variety of ways. 

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Healthier Butternut Squash Mac and Cheese

A healthier mac and cheese recipe using antioxidant-rich butternut squash, super creamy and delicious! The ultimate comfort food, upgraded with good for you ingredients. Ready in 30 minutes!

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Roasted Acorn Squash Salad with Feta, Buckwheat and Pomegranate Seeds

This festive (gluten-free) Roasted Acorn Squash Salad with warm Buckwheat, Five-Spice Roasted Acorn Squash, Feta Cheese, and Pomegranate Seeds is full of healthy seasonal ingredients and a sweet tangy maple dijon dressing. |Abraskitchen.com

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Ultimate Fall Mezze Platter

Roasted acorn squash, beets with mint yogurt sauce, spiced pumpkin seeds, goat cheese and thyme crostini with honey drizzle, and more and more and more! This ultimate fall mezze platter literally has it all, including dips inside baby pumpkins. Yes, this must be on your holiday party table!

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Slow Cooker Apple Pear Sauce

Homemade applesauce is a breeze to make in the slow cooker. This recipe adds seasonal pears, lots of cinnamon, and is refined sugar free!

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Garlic Butter Air Fryer Green Beans

Crispy and delicious air fryer green beans in a garlic butter sauce, yeah… you should make this!

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Healthy Kabocha Squash Soup

Silky-smooth and full or warming goodness, this Instant Pot Kabocha Squash Soup is the perfect meal for the crisp days ahead. Apple, onion, rosemary and squash come together in a soup that is done in under thirty minutes and BONUS, full of plant-powered nutrition!

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