How to Win a Food Fight with the Competition: Yield Management & Materials

Almost everyone loves French Fries. They go with many other foods and are a staple in restaurants around the world. But while many people enjoy them, most never think of what’s involved just to bring those fries to your plate.  The process to deliver fries that meet customer expectations is complex. The size of the potatoes can cause excess waste if too small. Blemishes and spots can create quality concerns and risk customer rejection. The amount of salt added has to account for shake-off.