Leftover baked ham slices on toasted sourdough or wheaten bread with mayonnaise and mustard or mango chutney. The post says ham on toast is a key part of Christmas breakfasts and a delicious way to use baked ham leftovers.

A savory British pie made with leftover ham from a boiled ham and leftover roast chicken or turkey, plus leeks and a creamy sauce. Covered with pastry, it’s a comforting way to use Christmas leftovers.

No-fuss sandwich with sliced bread, mayonnaise and cooked ham – perfect for lunches or picnics. Home-cooked ham slices make the sandwich special and it’s ideal for enjoying glazed ham leftovers on toast.

An easy crustless quiche that uses leftover ham with broccoli, Parmesan and cheddar cheeses, eggs and milk. The versatile recipe adapts to different vegetables and cheeses, making it a convenient option for breakfast or brunch.

A thick, cheesy soup featuring leftover ham sautéed with onions, potatoes and cheddar cheese. It’s described as comfort food ready in under an hour, with milk and Greek yogurt lending creaminess.

A hearty casserole combining leftover ham with hatch chiles, bell peppers, onions, pasta, cheese and a buttery breadcrumb topping. The dish transforms refrigerator odds and ends into a southwestern comfort meal.

Simple snack featuring fried or boiled eggs paired with slices of home-cooked ham on toast. Often eaten during the holiday season when leftover ham is plentiful; optional cheese and sourdough bread variations for extra flavor.

A clean-out-the-fridge soup simmered with a ham bone for rich broth, chunks of leftover ham, white beans, leeks or onions, cabbage, celery and carrots. The recipe is budget-friendly and perfect for using up holiday ham.

Chinese-inspired fried rice mixing diced leftover ham with sweet pineapple, rice, eggs and soy sauce. Developed as a way to use holiday ham, it balances salty ham and fruity pineapple in a quick stir-fry.

Retro ham salad made by pulsing leftover holiday ham with hard-boiled egg, celery and onion, then mixing with mayonnaise, mustard and relish. Finely minced ham gives it a spreadable texture that’s perfect for sandwiches or crackers.

A quick one-pot dish where pasta cooks with diced leftover ham, onions, garlic, Dijon mustard, water and Swiss and Parmesan cheeses. It’s celebrated as an effortless way to use holiday ham without creating extra dishes.

Breakfast bake that layers bread cubes, cooked ham, mozzarella cheese and green onions, then pours over seasoned eggs. Ideal for holiday mornings, it’s a savoury, hearty way to use leftover ham.

Mini sandwiches using slices of leftover ham, gouda cheese and cranberry sauce on Hawaiian rolls. A buttery topping with Worcestershire, Dijon and poppy seeds adds flavor and makes these sliders a crowd-pleasing use for holiday ham.

Comforting pot pie filled with leftover ham, potatoes, carrots, peas and a creamy sauce under puff pastry. Described as a family favorite, it turns Easter or Christmas ham into a hearty, creamy dish with cheddar and herbs.

This easy meal of Spanish Omelette with bacon and cheese can be served at any time of the day as a snack or hearty meal. It can also be eaten cold.

This ham and cheese toastie is a delicious sandwich that you can make as a snack or main meal at any time of the day. And you do not need a toastie maker, just a frying pan or skillet.