Échiré the butter of France

A Taste of New York » Food · 2 years ago · 140 views

The ultimate chef’s butter is now available for you to use in your own kitchen. A favorite of chefs around the world. Echire butter comes exclusively from the Village of Echire, in Western France. This cooperative dairy has produced this sophisticated gourmet butter for decades, and has won fame and acclaim for a butter that is deliciously subtle, but also infused with the flavor of the grasses of the regions, making it distinct. It can be found in different presentations, both salted for table use, and unsalted for culinary use.