Chinese Sticky Rice (Lo Mai Fan/糯米é¥)
This stir-fried Chinese sticky rice (Lo Mai Fan) produces the perfect texture and is bursting with aroma, making for a wonderful one-pan meal. What is Lo Mai Fan Rice plays an irreplaceable role in Chinese cuisine. Apart from regular white rice which is often made into plain steamed rice or congee, glutinous rice (aka sticky... The post Chinese Sticky Rice (Lo Mai Fan/糯米é¥) appeared first on Red House Spice.
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