Seafood cultivated in a lab could help mitigate the next pandemic

Public Radio International · 2 years ago · 115 views

An Israeli food tech startup, Forsea, is working with Japanese partners to develop artificially grown eel cells, intended to yield edible unagi eventually. Experts hope mass-produced cultivated meat and seafood can help prevent the next pandemic. Host Marco Werman reports. The post Seafood cultivated in a lab could help mitigate the next pandemic appeared first on The World from PRX.