If you love fettuccini alfredo, you will be so obsessed with this low carb and low calorie version! I use broccoli as my pasta substitute and it comes out so delicious!

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Servings: 8

Ingredients:

1.5 cups broccoli, cut into small pieces

2 cups cooked chicken breast, diced or you can use rotisserie chicken

1 jar low sugar alfredo sauce�

� cup almond milk

1 cup mozzarella cheese to top�

Directions:

Preheat oven to 375F.�

In a large saute pan, add a tbsp of avocado oil and add your broccoli. Season with salt and pepper. And cook until it�s � cooked.�

Add in your cooked chicken breast, alfredo sauce and almond milk and mix.�

At this point, you can season it more with onion and garlic powder.�

Place your chicken alfredo into a casserole dish and top with mozzarella cheese!

Bake until golden brown - about 15 minutes.�

Nutrition:

Nutrition per serving:

Calories - 160

Fat - 7g

Protein - 21g

Total Carbs - 4g

Net Carbs - 4g

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