This week, I want to share a summer chicken skin salad recipe with y�all. Delicious, affordable and easy-to-assemble, I can�t wait to share it with you and I hope you�ll like this recipe as much as we do.

The main ingredient is, of course, the chicken skin. I found it at our local Asian grocery store, it comes pre-packaged and costs only about $3 for a full pound�s worth in the meat section. I also used carrot and leek to add texture, color and flavor to the dish.

To start, I julienned the carrot and leek (if you don�t have leek handy, scallion is a great alternative as well), and cut the chicken skin into long strips. Now it�s time to cook the chicken skin by adding them into a pot, filling with cold water, bringing to boil and simmering until chicken skin�s fully cooked. For carrot and green onion, I like to blanch them separately and combine with the cooked chicken skin in a bowl to cool down.

Here comes the highlight of this Summer Chicken Skin Salad, the seasoning! To add a nice spice kick that complements the richness of the chicken skin, I mixed together Black Bean in Chili Oil sauce (one of the most popular chili oil sauce in China), soy sauce, sugar and salt for the dressing.

Pair with a bowl of white rice is my family�s favorite way to enjoy this dish.

I hope you enjoy this tasty summer chicken salad�recipe. Leave a comment below to let us know your thoughts about this recipe or share it with your friends and family! Till next time!