Czech Republic turned out to be quite a tasty country to explore. If you�re heading there for the first time, here�s a handy list of some foods and drinks that are worth trying. This is by no means an...
Czech Republic turned out to be quite a tasty country to explore. If you�re heading there for the first time, here�s a handy list of some foods and drinks that are worth trying. This is by no means an exhaustive list but rather just a taste that will get you started. 1. Bur?�k My favourite discovery in Czech Republic. Bur?�k is a young, still fermenting wine. It is slightly fizzy so, despite being sweet, it tastes quite refreshing. Unfortunately, it�s not available all year round � to be legally called bur?�k, it can be sold only between August and November. It�s rather low on alcohol, 2-8%, but rich on vitamins B. I found it at N�plavka Market in Prague, at Trhy na Zel?�ku in Brno and in many wine shops in Prague (once they have it in stock, they put huge banners advertising it or write it on the windows � but be quick, they sell out pretty quick). 2. Sv�?kov� One of the most popular Czech dishes, sv�?kov� na smetan?, is a beef sirloin with cream sauce and bread dumplings. The sauce is slightly sweet and thick, meat slow cooked, the bread dumplings soak up the sauce beautifully. The [�]
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