Cheddar Bacon swirl bread

First post!! 

I'm so excited to have found a cool community where I can talk/read about baking bread without an algorithm to decide to put other random crap in front of my face.

Anyhoo!

I use a pretty basic sandwich bread recipe for pretty much all the bread I've ever made

Warm water and honey to bloom the dry active yeast

Butter, flour, salt to form the dough. 

This time around, I made a loaf with a swirl of bacon bits and shredded cheese! It was a massive hit and we used it to make breakfast sandwiches the next day. 

From this same batch, I made a parmesan flake swirl loaf as well. Whenever I make this recipe, I tend to do one plain loaf and one with inclusions. The parmesan loaf was for our dinner tonight, toasted and dipped in French onion soup. YUM. 

I'm working on bringing up a starter from scratch right now, I'm on day four! Can't wait to make some tasty sourdough loaves, hopefully I can give it a couple tries and get to a point where I'm satisfied gifting a loaf or two for Christmas to my husband's family. I have no expectations of truly getting the hang of it that quickly, though, so call this a reach goal ?