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Baking

On the past, present, and future of Black baking : Toni Tipton-Martin in conversation with Adrian Lipscombe

King Arthur Baking Blog · · 115 views
On the past, present, and future of Black baking : Toni Tipton-Martin in conversation with Adrian Lipscombe

Toni Tipton-Martin is an expert in Black baking history. The renowned culinary historian (and avid baker) has spent her career researching, writing, and speaking about the legacy of Black chefs, cooks, and bakers in American cuisine. She's published several books on...

Toni Tipton-Martin and Adrian Lipscombe

Toni Tipton-Martin is an expert in Black baking history. The renowned culinary historian (and avid baker) has spent her career researching, writing, and speaking about the legacy of Black chefs, cooks, and bakers in American cuisine. She's published several books on the subject, most notably The Jemima Code and Jubilee, and currently serves as editor in chief of Cook's Country. 

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