Toni Tipton-Martin is an expert in Black baking history.�The renowned culinary historian (and avid baker) has spent her career�researching, writing, and speaking about the legacy of Black chefs, cooks, and bakers in American cuisine. She's published several books on...
Toni Tipton-Martin is an expert in Black baking history.�The renowned culinary historian (and avid baker) has spent her career�researching, writing, and speaking about the legacy of Black chefs, cooks, and bakers in American cuisine. She's published several books on the subject, most notably The Jemima Code�and�Jubilee, and currently serves as editor in chief of Cook's Country.�
The post On the past, present, and future of Black baking : Toni Tipton-Martin in conversation with Adrian Lipscombe appeared first on the King Arthur Blog.
