Cupcake Project My vanilla cookies are not your average sugar cookies. They are speckled with vanilla beans throughout and the flavor truly shines. They are pillowy and tender with a texture similar to snickerdoodles. In fact, I like to call them vanilladoodles!
These cookies are incredibly simple to make and are wonderful to serve and eat any time of the year.
Ingredients
To give these cookies their intense vanilla taste, I use vanilla bean paste – a syrup made using vanilla bean pod seeds and vanilla extract. Vanilla bean paste can be hard to find in stores, so I suggest buying it online. An alternative to using it is to substitute 1:1 with vanilla extract and add the seeds from one vanilla bean pod.
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