Foraging - for the Benefit of Future Foragers

Forest Garden Plants · 4 months ago · 78 views

A couple of weeks ago, we organised a Foraging exploration of a very special piece of Eden, tucked away in a hidden valley, in the heart of Devon. When you descend the long, steep driveway into Coombe Farm near Tiverton, and step out onto its lush, verdant grounds, you immediately feel that this is a farm unlike the vast majority that surround. My late friend Michael Cole, the previous steward of this land, cared for His surroundings with a love and tenderness that I have rarely encountered - a very inspiring man he was indeed. After nearly 30 years of his life here, Michael sadly passed away last October - but his legacy - the land and all its inhabitants live on, and resound with his presence. The result of such sensitive land management can be heard in the bright, resilient bird song, seen in the beautifully crafted trails that wind themselves around old, wisened trees, and felt in the exuberant gratitude of nature, that has been treated with dignity, reverence and respect. There could be no better place for a Springtime forage, and so we arranged for a group session to raise funds for one of Michael's favorite causes - a charity which tackles many of the world's most urgent crises with one simple act - Planting Trees. Tree Aid, a small charity from Bristol, work with communities across Africa in planting the tree of life. These are the trees that will give food for them and their children. Trees that will provide fire wood and building materials. Trees that create shade, shelter and improve the local climatic conditions. Trees that pull carbon down from the Atmosphere, and water up from the Earth. Trees that will bring barren, deserted parts of Africa back to Abundant Life - and giving ever more life to the future generations who inherit these lands that have been lovingly restored. **Please see notes at the bottom of the page about donating to Tree Aid - donations are currently being doubled by the government! Michael was all about creating Arks - places of shelter and conservation, where people might be able to weather tough times that might lie ahead. It's no wonder he was such a great supporter of Tree Aid, and their inspirational work - in a continent that he loved. So one Sunny Spring Sunday we set out, to explore the rich, diverse flora of Coombe Farm, and see what we could rustle up for a rustic Springtime Soup. Sometimes Photos say much more than words - and we were lucky enough to have some very talented photographers on our walk. I leave their work to tell the story of a lovely May afternoon, spent exploring the plant world together... a simple activity that can do so much to bring people together with nature. An effective remedy, I hope, to the disease of disconnection to which much of the world seems to have found sadly little resistance... let this bring us hope :) The soup was a sumptuous cocktail of salt, water, lentils and at least 22 species of foraged plants that follow: Yellow Archangel Lesser Celandine (only edible once cooked) Herb Robert Ground Ivy Wood Sorrel Wild Strawberry Leaves Skull Cap Red and Pink Campion Red Clover Ox-Eye Daisy Primrose Wild Garlic (Ramsons) Lesser Stitchwort Ribwort Plantain Dog Violet Jack-By-The Hedge (or Garlic Mustard) Sorrel Cleavers Water Cress Stinging Nettle Bramble shoots Knapweed ***The UK Government is doubling any donations to Tree Aid before 30th June! *** With donations from our forage still coming in, and with the addition of UK Aid, we will almost certainly exceed £500. This will specifically be used to help women in Mali plant trees in depleted lands, that will bring revival and resilience to their homelands. To learn more about Tree Aid and to make a donation - please visit https://www.treeaid.org.uk/