You don’t need to be a pastry chef to make amazing bougatsa, but you do need to know a few secrets. This easy bougatsa recipe will show you how to recreate the iconic Greek custard pie with phyllo and creamy custard filling. Just dust it with icing sugar and cinnamon, and enjoy a little bite of Greece right from your kitchen.
The post Bougatsa: Greek Custard Pie with Phylllo appeared first on The Hungry Bites.
