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Sourdough Irish soda bread is a quick bread made with basic ingredients like sourdough starter, buttermilk, flour, sea salt, and baking soda. Use sourdough discard or active starter for this deliciously simple bread.
This is a great recipe to make when you’re just getting started with sourdough, because you won’t need to have a fully mature sourdough starter to make it. Enjoy fresh bread without all the fuss of a long-fermented artisan sourdough bread.
Why You’ll Love This Recipe
So Easy! This is a sourdough quick bread recipe that won’t take hours to make, like artisan sourdough bread does. If you’re needing an easy recipe to use with your new sourdough starter, this one would be perfect. You can make a delicious loaf of bread even while you wait for your starter to mature.
Great Sourdough Discard Recipe: I’m always on the lookout for easy sourdough discard recipes. This recipe is a great way to use up some leftover sourdough starter. Along with recipes like these overnight sourdough biscuits, sourdough crackers, sourdough cranberry scones, and sourdough apple cinnamon scones, this homemade sourdough bread will put your discard to good use!
Continue reading Sourdough Irish Soda Bread at Artful Homemaking.
