Vegan Korean Bulgogi
Eat at Home Blog
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The sauce really makes the dish and is what makes it bulgogi! Traditionally, this meal is made with meat, but this version makes use of tofu. Serve this with a green veggie like broccoli, brussels sprouts, asparagus, kale, green beans or edamame. Â The post Vegan Korean Bulgogi appeared first on Eat at Home.
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