Dine Out Lauderdale Returns with New Menus and More Flavor

It’s that time again for food enthusiasts to explore Greater Fort Lauderdale’s vibrant culinary scene without breaking the bank. But this year, there’s even more to dig into. Dine Out Lauderdale is back through September 30 with acclaimed restaurants, hands-on experiences, and two full months of prix fixe menus spanning 170 restaurants across 31 cities.

Presented by Visit Lauderdale, the annual initiative celebrates South Florida’s dynamic and growing foodie scene with three-course menus at four price points: $35 for lunch, $45 and $60 for dinner, and a luxe $75 option. Participating cities include Fort Lauderdale, Hollywood, Pembroke Pines, Dania Beach, and beyond—offering a delicious excuse to revisit an old favorite or discover something new.

“Dine Out Lauderdale is a celebration of the incredible culinary talent that makes Greater Fort Lauderdale a rising star on the global food scene,” says Stacy Ritter, president and CEO of Visit Lauderdale. “It invites locals and visitors to discover new favorites and experience the creativity that define dining here.”

This year’s lineup spans global flavors and neighborhood gems—from acclaimed newcomers to beloved mainstays. At Theos Estiatorio, Greek specialties like chargrilled octopus and filet mignon souvlaki bring the Aegean to your plate. Bistro Mezzaluna leans into indulgent Italian with veal scallopini and truffle-laced lobster mac and cheese. Le Bistro delivers French bistro charm with steak frites au poivre, while Lona Cocina Tequileria serves tacos de cochinita pibil with a complimentary margarita to match.

Craving a view with your meal? Boatyard dishes up lemon parmesan cod and pan-roasted salmon with a side of yacht-watching. OCEAN2000 offers seafood paella and snapper with sweeping Atlantic vistas, while Olive & Sea serves Faroe Island salmon from a rooftop perch overlooking the intracoastal.

New this year, Dine Out Lauderdale also expands beyond the plate with immersive extras like cooking classes, wine pairings, and interactive food tours. At Lovelee Bakeshop, pastry chef Lee Mazor leads guests through piping techniques in a cake decorating class. Over at Baoshi Food Hall + Bar, cocktail fans can master mixology in a hands-on session that’s part craft, part party.

At Daniel’s, A Florida Steakhouse, indulgence comes with a wagyu or caviar upgrade—just one example of what the $75 luxe tier is serving this season. Heritage delivers its signature Italian-forward cuisine with a prix fixe twist, while Catch & Cut offers filet, branzino, or sushi, with the option to elevate your plate to a New York strip. And at Mastro’s Ocean Club, the experience wraps with prime steaks and premium seafood in a setting as refined as the menu.

Whether you’re a seasoned foodie or just here for the dessert course, Dine Out Lauderdale offers a flavorful reason to get out and dig in.
Browse all 170 menus and participating hotspots at visitlauderdale.com/dineout.

There’s no better time—or excuse—to grab a seat and taste what’s cooking across Greater Fort Lauderdale.

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