Patiala Aloo Recipe is a spicy aloo sabzi made Punjabi style. Potato cubes are pan fried and tossed in simple dry spice powders found in our Indian masala dabba.� The�Patiala Aloo Recipe is brought together with the addition of...
Patiala Aloo Recipe is a spicy aloo sabzi made Punjabi style. Potato cubes are pan fried and tossed in simple dry spice powders found in our Indian masala dabba.�
The�Patiala Aloo Recipe is brought together with the addition of a rich tomato puree and finished off with some� coriander leaves that bring about a kind of freshness in the dish.�
This aloo can not only be served with a dal roti meal but can also be used as a stuffing in your wraps or as a topping on an open toast, to make them interesting.�
Serve�Patiala Aloo Recipe along with�Dhaba Style Dal Fry , Phulkas,�Dhaba Style Spicy Ghee , Boondi Raita, Pickled Onions�followed by a dessert of��Thandai Shahi Tukda .�
Try our other Aloo Sabzi Recipes:
Methi & Pudina Aloo Sabzi Recipe Chawli Ki Phali & Aloo Sabzi Recipe Aloo Simla Mirch Ki Sabzi Recipe - Aloo & Capsicum Sabzi
