So often these days, when I�m eating sweets, half my brain is loving the experience and the other half is chiding me. �So much sugar! I really need�to cut back ... " One of my favorite sweet treats is...
So often these days, when I�m eating sweets, half my brain is loving the experience and the other half is chiding me. �So much sugar! I really need�to cut back ... "
One of my favorite sweet treats is our Whole-Grain Banana Bread, which I make just about every week. Nine months ago, in an effort to make this go-to breakfast bread more nutritionally friendly,�I decided to make it using all whole-wheat flour instead of the 50/50 whole wheat/all-purpose flour combo the original recipe calls for.
The post For me, this sugar substitute isn't as good as sugar � it's better: I enjoy these zero-added-sugar baked treats even more than the originals. appeared first on the King Arthur Blog.
