� � � � � � � �https://www.royhutchinsbbq.com/sampled 6/28/23 about 2 pmI had passed this spot on 114 a couple of times and thought it was just another branch of the McKinney restaurant.� I kept checking their website, assuming...
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sampled 6/28/23 about 2 pm
I had passed this spot on 114 a couple of times and thought it was just another branch of the McKinney restaurant.� I kept checking their website, assuming they had just opened and were training crews before adding to their website.� Wrong.� This a another family BBQ turf struggle that has only just been finalized.� It sounds like everyone is now happy.� Here's the story.
The best part, is I don't have to drive all the way to Frisco or McKinney to get some good Hutchin's eats.� The new version is just 15 minutes from our place and they are using the same family recipes.� Unfortunately, they have Trophy Club prices.� Since I will probably save that in gas money, it's about even.
Today I just made a to-go order since I mainly wanted to see if their Texas Twinkies were up to the McKinney location.� Yes, they were.� My only complaint was that I'd like to have more chopped brisket inside and less cream cheese.� That didn't stop me from polishing off a couple after I got home.� I also grabbed 1 pound of sliced brisket.� It was moist and tender but missing smoke flavor.��
We will be going back for a sit-down dinner soon, and I will have to try their brisket burnt ends and their pork belly burnt ends (which the other Hutchins does not have).� They have an upstairs dining room as well as an outside patio.� There's even an elevator to the upstairs.� I'll check that out next time.
